CURRY

MEAT

CURRIES

MEAT & FISH

BOOM TING

BUTTER CHICKEN

14
Tandoori chicken, chargrilled and served in our signature butter curry sauce (+ rice)

Allergen: diary, mustard & nuts

LAMB

KOFTA

16
Indian meatballs in a cassia
& clove spiced tomato gravy (+ rice)

Allergens: mustard

CURRY

VEGETARIAN

CURRY

VEGETARIAN

BUTTER PANEER

14
Soft Indian cheese marinated in an achari yoghurt. Char-grilled and served in our signature butter curry sauce (+ rice)

Allergens: diary, mustard & nuts

MOILEE CURRY

14
Sweet potato, aubergine & green peas
in a coconut and curry leaf curry. (+ rice)

Allergens: mustard

SOY KEEMA

14
Mission Masala’s vegan version of a classic
Indian lamb curry made with minced soya (+ rice) Allergens: soya

SNACKS & SIDES

SNACKS & SIDES

CUMIN RICE (vegan)
3
PARATHA
3.5
VEG SAMOSA (2 pcs.)
7
MISSION FRIED CHICKEN
8
CHILI PICKLE
2.5
MANGO CHUTNEY
2.5

CANNED BEERS

COBRA 2.5
VEDETT IPA 3.5
VEDETT EXTRA BLONDE 3.5

SOFT DRINK CANS 3

GINGER BEER
COCA COLA
COLA ZERO

MANGO LASSI

6

Yoghurt-based drink, creamy & smooth mango with a hint of cardamom.
Allergen: dairy

NATURAL WINE (BOTTLES)

WHITE

WHITE

CIELLO BIANCO  19

organic Cataratto - Fresh & fruity

ANARCHIE 24

organic Auxerrois - Balanced, floral & mineral

RED

RED

RAISIN GAULOIS 21

biodynamic Gamay - Bright & fruity

(served chilled)

WIM WAGEMANS KUQ 25

Syrah & Alicante

bright, earthy & elegant

ORANGE

ORANGE

AL TARONJA 32

organic Macabeo & Muscat - Bursting with fruit & floral

SPARKLING

SPRARKLING

UNA VOLTA 25

organic Macabeo & Xarel lo - Cava style