Mission Masala’s twist on the classic Old Fashioned, booze forward with a smooth finish. ⁕ 5 cl Mission Masala’s Firewater House Blend RUM⁕ 1 cl Merlet Lune D’Abricot Brandy⁕ 1,5 cl Lustau East India Sherry⁕ 0,5 cl vanilla syrup Monin⁕ A dash of Angostura bittersGarnish: orange peel Take a short tumbler and fill with (fresh) ice cubes, if you have 1 big ice ball this would be perfect. Add all ingredients and stir 15 times. Squeeze the orange peel oils over the glass and serve!