CURRY

MEAT

CURRIES

MEAT & FISH

BOOM TINGBUTTER CHICKEN

14

Tandoori chicken, chargrilled and served in our signature butter curry sauce (+ rice)Allergen: diary, mustard & nuts

LAMBKOFTA

16

Indian meatballs in a cassia& clove spiced tomato gravy (+ rice)Allergens: mustard

CURRY

VEGETARIAN

CURRY

VEGETARIAN

BUTTER PANEER

14

Soft Indian cheese marinated in an achari yoghurt. Char-grilled and served in our signature butter curry sauce (+ rice)Allergens: diary, mustard & nuts

MOILEE CURRY

14

Sweet potato, aubergine & green peasin a coconut and curry leaf curry. (+ rice)Allergens: mustard

SOY KEEMA

14

Mission Masala’s vegan version of a classicIndian lamb curry made with minced soya (+ rice) Allergens: soya

SNACKS & SIDES

SNACKS & SIDES

CUMIN RICE (vegan)

3

PARATHA

3.5

VEG SAMOSA (2 pcs.)

7

MISSION FRIED CHICKEN

8

CHILI PICKLE

2.5

MANGO CHUTNEY

2.5

CANNED BEERS

COBRA 2.5

VEDETT IPA 3.5

VEDETT EXTRA BLONDE 3.5

SOFT DRINK CANS 3

GINGER BEER

COCA COLA

COLA ZERO

MANGO LASSI

6

Yoghurt-based drink, creamy & smooth mango with a hint of cardamom.
Allergen: dairy

NATURAL WINE (BOTTLES)

WHITE

WHITE

CIELLO BIANCO 19organic Cataratto - Fresh & fruity

ANARCHIE 24organic Auxerrois - Balanced, floral & mineral

RED

RED

RAISIN GAULOIS 21biodynamic Gamay - Bright & fruity(served chilled)

WIM WAGEMANS KUQ 25Syrah & Alicantebright, earthy & elegant

ORANGE

ORANGE

AL TARONJA 32organic Macabeo & Muscat - Bursting with fruit & floral

SPARKLING

SPRARKLING

UNA VOLTA 25organic Macabeo & Xarel lo - Cava style