

CURRY
MEAT


CURRIES

MEAT & FISH

BOOM TINGBUTTER CHICKEN
14
Tandoori chicken, chargrilled and served in our signature butter curry sauce (+ rice)Allergen: diary, mustard & nuts
LAMBKOFTA
16
Indian meatballs in a cassia& clove spiced tomato gravy (+ rice)Allergens: mustard

CURRY
VEGETARIAN


CURRY

VEGETARIAN

BUTTER PANEER
14
Soft Indian cheese marinated in an achari yoghurt. Char-grilled and served in our signature butter curry sauce (+ rice)Allergens: diary, mustard & nuts
MOILEE CURRY
14
Sweet potato, aubergine & green peasin a coconut and curry leaf curry. (+ rice)Allergens: mustard
SOY KEEMA
14
Mission Masala’s vegan version of a classicIndian lamb curry made with minced soya (+ rice) Allergens: soya

SNACKS & SIDES

SNACKS & SIDES

CUMIN RICE (vegan)
3
PARATHA
3.5
VEG SAMOSA (2 pcs.)
7
MISSION FRIED CHICKEN
8
CHILI PICKLE
2.5
MANGO CHUTNEY
2.5

CANNED BEERS
COBRA 2.5
VEDETT IPA 3.5
VEDETT EXTRA BLONDE 3.5

SOFT DRINK CANS 3
GINGER BEER
COCA COLA
COLA ZERO

MANGO LASSI
6
Yoghurt-based drink, creamy & smooth mango with a hint of cardamom.Allergen: dairy
NATURAL WINE (BOTTLES)

WHITE

WHITE

CIELLO BIANCO 19organic Cataratto - Fresh & fruity
ANARCHIE 24organic Auxerrois - Balanced, floral & mineral

RED

RED

RAISIN GAULOIS 21biodynamic Gamay - Bright & fruity(served chilled)
WIM WAGEMANS KUQ 25Syrah & Alicantebright, earthy & elegant

ORANGE

ORANGE

AL TARONJA 32organic Macabeo & Muscat - Bursting with fruit & floral

SPARKLING

SPRARKLING

UNA VOLTA 25organic Macabeo & Xarel lo - Cava style
