Easy mixer made with a refreshing trio of rum, ginger & lime. Our old school bestseller. ⁕ 5 cl Mission Masala’s Firewater House Blend RUM⁕ 2 cl fresh squeezed lime juice⁕ Old Jamaican Gingerbeer to top off (or Fevertree if you prefer it a little spicier)⁕ A dash of Angostura bittersGarnish: dehydraded lime wheel & sLICE of ginger Fill a tumbler with ice cubes, add the lime juice and gingerbeer, give it a stir. Top with Mission Masala’s Firewater House Blend & bitters. Garnish with a dehydrated lime wheel and thinly sliced ginger